The specialty of this month Chef Eramo proposes, is a mouthwatering recipe to match the wine of the moment ….. “Pecorino”,
Abruzzo, structured and round. The ingredients for 1 person, 150 gr. Of potato gnocchi, 100gr. of chopped fresh shrimp, 40gr. rocket finely chopped 50 gr. Fresh tomato diced, 15gr. fresh basil, finely chopped 1/2 clove of garlic, parsley, salt and pepper,
extra virgin olive oil, sprinkle with poppy seeds.
Vi consigliamo di abbinare le fettuccine con i funghi porcini con dell’ ottimo vino Rosso di Montalcino cantina BANFI. Gli ingredienti per 1 persona; 100 gr. di fettuccine emiliane o tonnarelli all’uovo, 100gr. di funghi porcini freschi, 1/2 spicchio di aglio, prezzemolo, sale e pepe q.b., olio extra vergine di oliva, parmigiano grattuggiato.
Special meals! fettuccine with mushrooms!
The specialty of this month Chef Eramo proposes, is a delicious recipe that announces the fall with all its nuances.
We suggest to combine fettuccine with porcini mushrooms with of ‘excellent wine cellar Banfi Rosso di Montalcino.
The ingredients for 1 person, 100 gr. Emilia tonnarelli of fettuccine or egg 100gr. fresh porcini mushrooms, 1/2 clove of garlic, parsley, salt and pepper, extra virgin olive oil, grated parmesan.
Strega is often involved in charitable activities to help people in need. In 2010 we supported the project “Great united dance for Abruzzo” by contributing to fund raising for earthquake victims. If you wish to inform us about other charitable activities please write to email@example.com.
Our restaurant proposes special menus to all people who like travelling also in agreement with Tour Operators. Enrich your trip in Rome with an extraordinary lunch or dinner at Strega restaurant. For info and reservation please call 06 485670.
Strega restaurant gives all schools principals the opportunity to bring their students in a real Italian restaurant also thanks to discounted menus especially prepared for them.
For info and reservations please call 06 485670.
Address: Piazza del Viminale, 27/31